Day 3
Activity - The day begins with a two hour catamaran cruise from Port Vell.
Guests are able to mull over yesterdays activities while enjoying the view and relaxing amidst the music and drinks available at the bar, or taking in the sun.
The group then returns to the hotel where a late check-out has been organised to ensure guests may return to their rooms.
Luxury transfers to Airport
Guest Departures
Activity - The tour ends at 200 year old Catalan Masia (country house) on the outskirts of the city for a Spanish/Catalan Cooking Experience. Here the large group is divided into smaller teams and these teams rotate to participate in making their own Tapas, Wine Tasting and learning how to prepare a typical 'Romesco' sauce used to accompany the dish of 'Calcots'. The group is guided by professional chefs and a Sommelier. This activity provides an extremely enjoyable introduction to Catalan/Spanish cuisine. The group has a 3 course buffet lunch at the venue.
Gala Dinner - After a little time for shopping and a change back at the hotel, the group are taken to the FC Barcelona stadium for a private gala dinner. Before the dinner the group are given a private tour of the stadium and a group photo is taken. The dinner is accompanied by live Spanish guitarists and followed by a pair of modern flamenco dancers.